Upcoming Events

Good Work Austin is proud to offer a series of events specifically designed for individuals working in the food and beverage industry.

Whether you're a seasoned chef, a dedicated server, or just starting your journey in the industry, Good Work Austin is here to support you. We offer a variety of events focusing on professional development, networking, and mental & physical wellbeing.

Here are some reasons why you should join us:

  • Learn from the best: Gain valuable insights through workshops and talks featuring industry experts.

  • Connect with your peers: Build lasting relationships with other food & beverage professionals at our networking events.

  • Take care of yourself: Discover tools and strategies to manage stress and maintain a healthy work-life balance.

Please note: Space is limited for all events—be sure to register early to secure your spot!

While some of our events are free and open to the public, others are exclusively for members or require a fee for non-members. To learn more about becoming a Good Work Austin member and accessing the full range of benefits, visit www.goodworkaustin.org/membership.

  • Say It Right: Turning Hard Conversations into Healthy Culture

    Brought to you by GWA

    Free for GWA Members | $15 Non-members

    When: Thursday, November 6th from 12:30PM - 2:30PM

    Where: Holiday (5020 E 7th St, Austin, TX 78702)

    A management training for restaurant leaders who want to communicate with clarity, care, and confidence.

    Running a restaurant means navigating constant communication; with your team, guests, and community. But what happens when the conversation gets hard?

    This 2-hour, interactive session helps chefs, managers, and owners lead through tough conversations while building a workplace rooted in respect and belonging. You’ll explore real-world hospitality scenarios and learn how to connect communication, accountability, and legal safety in ways that strengthen your team and culture.

    By the end, you’ll walk away with:

    - Tools for approaching difficult conversations with empathy and clarity

    - Frameworks for accountability that align with your values

    - Language to reduce conflict and build stronger, safer teams

    RSVP Here

  • Demystifying Finances for Restaurants: reading a P&L, putting profit first, and identifying drivers

    Brought to you by GWA

    Free for GWA Members | $35 for Non-Members

    When: Tuesday, November 11th from 9AM-1PM

    Where: Ghostline Kitchen (3400 Comsouth Dr)

    Ever look at your P&L and wonder what it’s really saying? This 4-hour, hands-on workshop will help you confidently read financial statements, identify profit drivers, and make data-driven decisions for your business.

    Led by Mars Chapman, owner of Casey’s New Orleans Snowballs and a self-proclaimed finance nerd, this session makes restaurant finances approachable, practical, and even a little fun.

    💡 You’ll learn how to:
    • Read and interpret a P&L
    • Identify profitability drivers like COGs and labor margin
    • Categorize tricky expenses
    • Build a budget that actually works

    We encourage owners to attend with their management teams—it’s a great way to strengthen financial literacy across your business.

    Spots are limited and Lunch included!

    RSVP Here

  • We Do Good Work with L'Oca d'Oro

    Holiday Spirits: Crafting Cocktails with L’Oca d’Oro

    Brought to you GWA

    When: Wednesday, November 19th from 6:00-7:30PM

    Where: L’Oca d’Oro

    Discover what makes a cocktail truly shine this holiday season. Join Good Work Austin and L'Oca d'Oro's Beverage Director and Mixologist, Eva Suter, for an immersive, hands-on cocktail-making class that goes beyond the glass.

    In this behind-the-scenes experience, Eva will guide you through the art of crafting amari, vermouth, and other of L’Oca d’Oro’s signature housemade spirits and liqueurs. You’ll then learn to mix several holiday-inspired cocktails—with delicious non-alcoholic variations—perfect for impressing guests or simply treating yourself this season. Light antipasti will be served throughout the evening.

    Who Should Attend:

    Home bartenders and cocktail enthusiasts eager to expand their skills.

    Anyone looking to bring craft and creativity to their holiday gatherings.

    Supporters of Austin’s independent restaurant community who love a good drink with a good cause.

    Meet the Expert
    Eva Suter, Beverage Director, Bambino and L’Oca d’Oro (Austin, Texas)

    Hailing from the Inland Northwest, Eva has been in Austin since 2012 when she moved to study playwriting as a James Michener fellow at UT. Her hospitality career ranges from fast food and neighborhood joints to finer dining and just about everything in between. After earning her master’s degree, she found her way back to the industry at Foreign & Domestic and worked with brands like Susto Mezcal, Still Austin, & Goodnight Loving Vodka to create signature cocktail recipes.

    RSVP Here